These popular dishes are present in the vast majority of bars and restaurants in the villages of the province and are the best way to refuel after a day hiking along the nearby mountains or enjoying a cultural tour of the city.īut, without a doubt, one of the best known dishes in Malaga are the Migas, a humble dish that goes with just about anything (vegetables, cold meats, fish, oranges) and which is typically served as Plato de los Montes when eaten with chorizo, black pudding, peppers and loin. Other traditional stews are the Sopa de Álora - a tasty and hearty dish that highlights the richness of the produce of Malaga, the Sopa de tagarninas and the Berzas of Malaga. The Gazpachuelo is one of the most famous. Malaga’s cuisine is best known for its stews and hearty dishes.
Most dishes comprise a Mediterranean diet, which thanks to the simplicity of its ingredients, the variety and flavours these unique dishes manage to coexist with the increasingly popular avant-garde cuisine.
The culinary richness of the towns is enormous. In Malaga you can find everything from the freshest catch from the sea, such as typical fried fish, to the heartiest dishes, like stews.
The rich gastronomy of Malaga is vast, housing a large number of restaurants, many of which have been successful thanks to their dedication to bringing back traditional dishes and transforming them to give them the relevance they deserve and sharing the delights and complexities of their traditional cuisine with visitors.
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